{"id":10356,"date":"2012-10-07T00:00:00","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"http:\/\/vdujardin.over-blog.com\/article-un-osso-bucco-110942325.html"},"modified":"2013-05-17T23:23:36","modified_gmt":"2013-05-17T21:23:36","slug":"article-un-osso-bucco-110942325","status":"publish","type":"post","link":"http:\/\/vdujardin.com\/blog\/article-un-osso-bucco-110942325\/","title":{"rendered":"Un osso bucco&#8230;"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"GcheTexte alignleft\" alt=\"Osso bucco\" src=\"http:\/\/vdujardin.com\/blog\/wp-content\/uploads\/2012\/10\/osso_bucco.jpg\" width=\"400\" height=\"361\" \/> L&rsquo;automne arrive, les envies de plats mijot\u00e9s aussi&#8230; Je me suis pr\u00e9par\u00e9e l&rsquo;autre jour un osso bucco vite pr\u00e9par\u00e9&#8230;<\/p>\n<p>Il faut:<\/p>\n<p>&#8211; une tranche de jarret de veau<\/p>\n<p>&#8211; 2 ou 3 oignons<\/p>\n<p>&#8211; les derni\u00e8res tomates de la saison (il devait y en avoir 300g)<\/p>\n<p>&#8211; 500g de carottes<\/p>\n<p>&#8211; 1 verre de vin blanc<\/p>\n<p>&#8211; bouquet garni et laurier, poivre (sel)<\/p>\n<p>Faire revenir la viande \u00e0 feu vif, r\u00e9server. Faire revenir les oignons. Quand ils sont dor\u00e9s, remettre la viande, ajouter les tomates et les carottes coup\u00e9es en morceaux, le bouquet garni, assaisonner, mouiller avec un verre de vin blanc&#8230; et laisser mijoter \u00e0 feu doux 1h30 environ. Servir avec du riz ou des p\u00e2tes fra\u00eeches.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&rsquo;automne arrive, les envies de plats mijot\u00e9s aussi&#8230; Je me suis pr\u00e9par\u00e9e l&rsquo;autre jour un osso bucco vite pr\u00e9par\u00e9&#8230; Il faut: &#8211; une tranche de jarret de veau &#8211; 2 ou 3 oignons &#8211; les derni\u00e8res tomates de la saison (il devait y en avoir 300g) &#8211; 500g de carottes &#8211; 1 verre de vin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[74],"tags":[75,393,392],"_links":{"self":[{"href":"http:\/\/vdujardin.com\/blog\/wp-json\/wp\/v2\/posts\/10356"}],"collection":[{"href":"http:\/\/vdujardin.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/vdujardin.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/vdujardin.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/vdujardin.com\/blog\/wp-json\/wp\/v2\/comments?post=10356"}],"version-history":[{"count":0,"href":"http:\/\/vdujardin.com\/blog\/wp-json\/wp\/v2\/posts\/10356\/revisions"}],"wp:attachment":[{"href":"http:\/\/vdujardin.com\/blog\/wp-json\/wp\/v2\/media?parent=10356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/vdujardin.com\/blog\/wp-json\/wp\/v2\/categories?post=10356"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/vdujardin.com\/blog\/wp-json\/wp\/v2\/tags?post=10356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}